Lemon is considered a healthy and natural remedy that can help with various diseases. At the same time, in homemade medicinal recipes there are no chemical ingredients that could be harmful to the body. About what to take lemon with salt, what else is added to this composition and how to drink the mixture for colds and other diseases, we will also share effective recipes for using lemon for weight loss.
Benefits Lemon is considered a beneficial fruit and is often used to treat colds in combination with honey or ginger. When combined with salt, its beneficial properties increase several times.
Step-by-step instructions, how to cook and eat:
The process of fermenting lemons is quite simple. For cooking you will need the following ingredients:
– lemons;
– salt.
Progress:
Wash well and dry the lemons. Make a Cross-shaped incision on each fruit to get four parts. To do this, cut the citrus fruits in half in half and make another incision. It is not necessary to cut it completely. Then it is necessary to expand the incisions, separating the resulting quarters and filling the lemons with salt. Generously sprinkle the bottom of the prepared container with salt and put the finished fruit there, you need to sprinkle with salt on top. It is desirable to fill the container tightly, sprinkling the lemons well with salt. Cover the container with a lid and place in a cool dry place for three days for fermentation. It is desirable that the released juice completely covered all the lemons. To do this, you need to periodically turn the jar upside down. When they are ready, the jar can be sealed and used as usual, and it can be added to a variety of dishes and applied for treatment by removing excess salt. Lemons prepared in this way will help enrich the body with an even greater amount of substances beneficial to health.